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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Gary910

    Sour Taste on finish

    I have a Merlot (from frozen grapes) that has fermented out, I have aged it almost a month letting the lees settle. This is my first time using grapes (must). I have always worked from juice, and I have never used true wine grapes. I am a bit of a purist, in that I don't like to add stuff to...
  2. Gary910

    Source for Grape Juice (West Coast)

    I have only made wine from Welch's Grape Juice. I would like to find a source on the West Coast for some other juices (Merlot, Cab, etc...). Does anyone have any good suggestions as to reputableness, shipping prices, etc.?
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