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  1. M

    How long should I leave my high gravity beer in primary.

    I brewed my first high gravity beer yesterday. It is a Belgium dark strong ale with an OG of 1.113 and a target FG of 1.020. I made a 1 gallon yeast started and had it on the stip plate for 3 days. Prior to pitching I added pure O2 for two minuets. I know that with high gravity beers need more...
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