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  1. G

    Chitted Wheat: Source or Substitute?

    Pretty self-explanatory title. What do you recommend? Looking to use ~10% with the balance being pils in a table saison.~40 IBUs of noble hops and a Belgian saison yeast.
  2. G

    MTF Funklandia Mega Blend

    A buddy of my nw has given me a pouch of this stuff. Super geeked. Couple of questions maybe someone here can answer: 1. Since this has a blend, will it work as a primary (and only) pitch? 2. At what point should I rack to secondary? 3. Should I ferment it at ambient temperature or colder?
  3. G

    Inland Island Saison/Brett Blend INIS1S2B

    Anyone out there have experience with this blend. I picked up some out of date vials, only to find nothing on Inland Island's website about characteristics of this stuff. From the product number, I am guessing that it is 1 sacch and 2 brett strains, but what sacch and what bretts? They (Inland...
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    WLP564: Leeuwenhoek Blend starter?

    I’ve got a two month old vial of WLP564. It’s a blend of three sacch strains. I’m not going to be able to brew with it in the next month or so, so I’ll need to make a starter. I’m worried that the three strains won’t grow at the same rate. Any advice?
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    Allagash Confluence yeast culturing

    Hey, Does anyone know if Allagash uses a different strain to bottle condition. I've got a bottle of Confluence and was thinking of building up the dregs.
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