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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. AdamEltro

    Imperial Stout Recipe Critique

    Hi all, Does anyone fancy critiquing my imperial stout recipe? Batch Size: 9.00 Liters Boil Size: 14.00 Liters @ 60 min OG: 1.083 FG: 1.021 Color: 42.5° SRM Efficiency: 70% Bitterness: 40.9 IBU (tinseth) BG:GU: 0.49 Alcohol: 8.0% ABV Fermentables % kg...
  2. AdamEltro

    Best low distribution US beer clone recipes

    Hi all, I'm about to start a series of 2 gallon batches of beers I read about on these forums but can't get over in London! So far on my list; - gumballhead - blind pig - heady topper - zombie dust Any suggestions from my American cousins?
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