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I am not talking about a particular kit just generally speaking. Is it as simple as just adding sugar or is it more complicated than that? If the kit says: 4%-5% ABV how do you get it to 7%-8% ABV?

I had a friend ask me the other day what is technically the cheapest way to make alcohol that is also drinkable. The things I thought of were inmate brew (welches, champagne yeast and nutrient) or possibly sake but I wanted to see what you guys thought was the cheapest alcohol you could make...

Does anyone have a good easy sulfite free wine recipe? I know there is no such thing as sulfite free wine but some that are extremely low in sulfite. Thanks, MB

All, The girls in the family want me to make a wine (red or white works) but I don't want to have to age it for 3-4 months or even longer which most kits call for. Is there a specific grape or even wine kit that is ready to go right after secondary fermentation or in other words does not need...

Has anyone made an F5 clone yet? It is one of the best IPAs I have ever had. It is from a brewery in OKC here is the website. http://coopaleworks.com/beers/f5-ipa/ If anyone has a recipe for a clone please let me know.

Hey guys my primary fermenter lid has a hole for my airlock that is too large. The hole is also too small for the bung. Any suggestions on what I can use to tighten the hole to be the right size for my airlock? It doesn't need much tightening. Thanks again for the help!