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  1. C

    Low attenuation

    Hello, need some help possibly, I Brewer this, and it seems to be stuck at 1.020. Wanted to get down to 1.012 ish. I made a 1 liter starter with wyeast British ale yeast. Wondering if it's to much speaciality malt... Mashed at 154 farenhight. Been ferment in for over a week, krausen dropped on...
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