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  1. NickLesogor

    Apple Fermenting

    Hey all! New to Homebrewing and I say "go big or go home!" I brewed a 5gal DME Brown Ale and added 1/2gal Apple Cider in the last five minutes of the boil. The beer is fermenting now but this weekend I'm going to put it in the secondary. I have a 7 gal bucket w/ spigot. My question is I've seen...
  2. NickLesogor

    Adding Caramel & Apple to a Brown Ale

    hey all! I just joined a few buddies of mine to brew some interesting beers. We came up with the idea of a Fall-themed Apple Caramel American Brown Ale. We haven't locked down a recipe yet but I know we're going extract with this beer. My question is (5 gal batch, DME) I've seen quite a...
  3. NickLesogor

    "Clean" Tasting Hops/Yeast for an IPA

    Hey guys! New to the forum, new home brewer here. I'm brewing a few beers with two buddies of mine tomorrow and we're going to try a small 2 gallon all grain IPA as our first all grain offering. We're looking to achieve a "clean", almost piney west-coast IPA type flavor. I'm looking for...
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