Hey Everyone!
I'm looking at doing a Foreign Extra Stout in the next few weeks using the following recipe which I got from BYO mag:
5 Gallon
OG 1.076
FG 1.020
IBU 75
SRM 55
ABV 7.7 %
9 lbs UK mild ale malt
5 lbs Briess Munich malt
0.5 lbs Belgian Special B malt
1 lb Briess...