So I had my Belgian Witt in the fermentor for two weeks and when the bubbling in the air lock slowed down to a minute and a half apart I did three gravity tests three days in a row all gave a final gravity of 1.010.(original was 1.045)It didn't change so I bottled up my batch with a ratio of 3/4...
Hello everybody I'm new to the forum and brewing and just got into partial mashing. My question is is their a difference in whether or not I use dried or liquid extract? I noticed a lot of recipes ask for dried in the beginning and liquid for late addition. Is thier a particular reason? I just...
