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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Barley Wine Re-Pitch

    A group of us in the local homebrew club are brewing separate 5 gallon batches of barley wine, all using the same recipe, to be aged in a 55 gallon whiskey barrel. I brewed three weeks ago starting with an O.G. of 1.119, and pitched WLP-007 from an active 2.1 liter starter in an oxygenated (2...
  2. W

    The Absolute Best Way!!!

    What is the absolute way to pitch dry yeast to wort cooled to 62 to 68 degrees Fahrenheit? 1. Pitch directly from package into cool wort, do not rehydrate. 2. Rehydrate per manufacture in warm water and pitch immediately. 3. Rehydrate per manufacture in warm water and cool to pitching...
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