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I just bought some used brewing equipment and one of the carboys has become the final resting place for a mouse. It been in there for a long time, and its pretty well stuck to the bottom of the jug. Is it worth my time to try and clean the carboy, or is it time to trash it?

Rather than bring a 3 year old thread back from well beyond the grave, I decided to rejuvenate the spirit of it. I'm going to try brewing up a white chocolate stout this weekend. I pulled and slightly modified my recipe from https://www.homebrewtalk.com/showthread.php?t=299993&page=2 . I plan on...

I have had this idea for a while and figured I'd share it. I want to build the ultimate kegarator, not a normal kegarator, a kegarator in a bear. 2 kegs, pull down the arm, bear spits out beer, pull his tail, he dispenses beer a little lower. To top it all off I'll get him a little hat and a...

I was helping my cousin move the other day and said that today would be great for a " nice cream ale". He heard "ice cream ale". I didn't think much about it untill today looking for a cream ale recipe, then it hit me, you can eis a bock, you can eis an IPA, can you eis a cream ale? I know it...

I've got 3, each one will fit medical or commercial o2 tanks, all have variable flow and are in good working order. Will trade for pretty much any thing brew wise. Pm me.

I tried my hand at a pear cider last week. I started off with a 1qt starter of wyeast1058 made with pear juice, the yeast came out of a patch of IIPA and went in to the fridge and then I brought it back with the pear juice, the yeast did fine in the starter. I used 3qt of Gerber brand pear...

This is a borderline Bond villain idea so bear with me. Simcoe rhizomes are pretty well impossible to get a hold of without some illegal means, but that doesn't have to be the case. After some in-depth research I have found a better way. Micropropogation. A single cell from a fresh simcoe hop...

I'm going to start this bock in the next. Few weeks. How does it look? 6# Amber DME 3# Munich 1# crystal 60L 4oz chocolate malt 4oz corn suger 2oz hallertauer at 60 1oz hersbrucker at 30 Wyeast2308 Munich lauger This is my first try at a lauger style, so I'm pretty unsure about...

I want to try my hand at a gingerbread Porter for Thanksgiving this year and I think I have an idea for it. I'm slightly unsure about my recipient so here it is, any feedback will be greatly appreciated. 5 gallons 3 lbs dark DME .25 lb black patent malt .5 lb chocolate malt .5 lb...

I want to start work on this RIS fairly soon, but I'm not entirely sure about what I'm doing. I've only done one other beer and I had help from my uncle who has only done a few beers himself. What should I adjust and what are some recommendations? This is for a 5 gallon batch. 12 lbs extra...

I'm new to brewing and a bit over ambitious and I'm looking forward to learning from the community.