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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Spicy Ginger Ale

    I'm a big fan of spicy ginger beer. Maine root and 'Q' brands available in local higher end grocers are great, but expensive ($8+ 4pk 12oz). I tried using some yeast last year to carbonate a batch but no one cared for the flavor. Made some syrup and added it to club soda and that was better...
  2. I

    Ward Labs Report - KG, VA

    Anything seem askew? pH 7.6 Total Dissolved Solids (TDS) Est, ppm 143 Electrical Conductivity, mmho/cm 0.24 Cations / Anions, me/L 2.4 / 2.5 ppm Sodium, Na 51 Potassium, K 3 Calcium, Ca 1 Magnesium, Mg < 1 Total Hardness, CaCO3 3 Nitrate, NO3-N < 0.1 (SAFE) Sulfate, SO4-S 4...
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