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I just bought a bunch of cashmere hops and was thinking of using them in an American or Belgian pale. I created a recipe currently pairing them with pacifica but I am looking for other ideas of other hop pairings that would compliment cashmere. Thanks!

What SRM is purple? I am brewing a blueberry sour and need a target. I honestly have no idea.

Recently I have been brewing sours using 1 oz of 88% lactic acid to drop the ph of a 5 gallon batch to about 4. I live in a one bedroom apartment with my wife so doing a sour mash is out. She wouldn't put up with the stink. What advice do any of you have to bump the fermentation...

What are your signature grains that you incorporate into almost any recipe? Mine are: Minimum 2% of caravienne for head retention Minimum 10% of red wheat for mouthfeel and flavour Munich because its just so tasty-toasty

Just brewed a citra dry hopped witbier 100% fermented with brett brux trois vrai. It turned out really good, and more sour than a typical brett fermentation. Only advice I have is to make sure the fermentation temp is minimum 80F. It seems to impart a similar profile to that of citra...