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  1. Jeremy_35

    Hello from Northern California

    Hello! I'm a newb to homebrewing from (near) Chico, CA. I brewed my first extract batch in January of this year. After two more extract batches, I stepped up to all grain, utilizing an ice chest for my HLT, a converted 10 gallon water cooler for my MLT, and a keggle for the kettle. I also...
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