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The title is somewhat self-explanatory. I would like to have an open discussion on how home brewers can economize on space, time, and energy to not only make quality lagers but (most importantly) not let those pipelines go dry. As an exclusive ale brewer, I can brew several times a month and...

golden/straw color, malty flavors of fresh bread, light hoppy spice and fruitiness, balanced bitterness, crisp, bright finish. Drinkability thru the roof. I have burned through more kegs of this (and received more compliments) on this recipe than on any other beer I have ever made. This will...

Hello! My wife and I will be in Vancouver, BC in early April. This is my first trip to Vancouver and we will be staying downtown near the Vancouver Convention Center. Any suggestions on local breweries and/or brewpubs in the vicinity? I searched and found several in the area but would...

I was listening to an old episode of the Jamil show and it talked about kegging scottish ales to very low volumes--somewhere in the range of 1 to 1.5 volumes. If you consult the handy-dandy force carb chart that's floating around, most people with a kegerator/keezer probably couldn't achieve...

Recently I've been brewing lots of higher ABV, time-consuming, and in-depth batches. I think it's time to add a low ABV, tasty, well-thought out quaffer to my arsenal. Let's leave the mashtun at home this time. Here's what I've got: Scottish 60/- 5 Gallons Steeping Grains: .5...