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75% Ending Kettle Efficiency (65% Brewhouse)
156*F Mash for 90 Minutes
GRIST:
4 lbs Maris Otter (3.5L) 34.8%
4 lbs Two-Row Pale (1.8L) 34.8%
1.5 lbs Wheat Malt (2L) 13%
1.5 lbs Münich Light (6L) 13%
0.25 lbs Cara-Pils (8L) 2.2%
0.25 lbs Honey Malt (25L) 2.2%
HOPS:
BOIL HOPS...
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72% Brewhouse Efficiency
153*F Mash for 70 Minutes
GRIST:
9 lbs Maris Otter (3.5L) Grain 72%
1.25 lbs Golden Naked Oats (10L) Grain 10%
1 lbs Crystal 45 UK [Thomas Fawcett] (3.0L) Grain 8%
10 oz Chocolate (350L) Grain 5%
10 oz Roasted Barley (550L) Grain 5%
HOPS:
1 oz East Kent...