Search results

Hello! I want to get a better understanding of how different honey varietals contribute flavor to mead. Would it be worth it to make three or four 1 gallon batches of mead with a different type of honey in each one? I would use the same yeast and aim for the same starting SG. My plan would...

Hello everyone, I brewed for the first time over the weekend in about 10 months. I ended up with a large amount of trub (~1 gallon's worth). I used a wilserbrewer grain bag and hop bag. I even put the hop bag over the tube from the ball valve to try and filter it again on is way to the...

I've recently made the jump from extract to all grain. I'm going to be doing the BIAB way, and decided to start it right off with making my own recipe. I'm going for a crisp, piney beer with a pleasant aroma. Recipe Type: All Grain Style: Rye Pale Ale Yeast: Wyeast Labs #1056 Batch Size...

I've recently made the jump from extract to all grain. I'm going to be doing the BIAB way, and decided to start it right off with making my own recipe. I'm going for a crisp, piney beer with a pleasant aroma. Recipe Type: All Grain Style: Rye Pale Ale Yeast: Wyeast Labs #1056 Batch...

Hi all, I've been doing single-gallon extract batches for about a year. I recently made the jump up to 5 gallon extract brews, and brewed my first one about 3 weeks ago. I made the Brewer's Best IPA extract kit and everything went well for my first time working with a larger volume. I...

Came into a decent amount of peaches and decided to try out a peach wine. Did a little bit of internet browsing to find a recipe I thought sounded good, yet simple enough for a first time wine. This is the original recipe (5 gallons): -13 lbs. of peaches -10 lbs. of sugar -1 tbsp. Yeast...

I've been lurking around these parts for a little bit and decided it was time to start participating... I'm from outside of Philadelphia and started brewing earlier this year. I've mainly brewed 1 gallon ingredient kits so far. I'll probably think about upgrading to 5 gallon equipment soon...