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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Yeast Starter Hiccups

    So I decided to try using a yeast starter for the first time today, and to call my fermentation active would be an understatement. I was using a 2000 mL starter kit to use in a 5 gallon batch of American IPA I made. The wort was even a bit below the 5 gallon mark in my 6.5 gallon carboy at...
  2. D

    Secondary Adds For an Extra Special Bitter

    I've been working an ESB, and I've got it fermenting in my primary right now. I usually just condition in my primary, but I think I'm going to use a secondary this time because I'm concerned about clarity (I forgot about the stupid Wirlfloc tablet until the boil was over). I thought this...
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