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Hi everyone, so I have been growing 2 rhizomes this year since early April. For the last few months everything was going swimmingly, healthy shoots that took off, deep green leaves and vigorous growth. This summer and spring have been scorching hot (it rained for 1 day in all of June... In...

So I was planning to make an american wheat ale for some light summer drinking. However, the brew Gods would not have it, and by mistake i was given pale ale malt instead of pale wheat malt. I figure this means that I, being their disciple should brew with what i have and ask questions later...

I am curious, i made a beer with Denny's favorite 50 where the OG was 1.083 and the FG is 1.020, with an ABV of 8.3% and an apparent attenuation of 75% which is bang on the average attenuation for the yeast and 1 gravity point shy of my predicted FG of 1.019. My question is, with such a high...

Hey everyone, this is my first post, but I've been lurking for quite some time. Anyway, so i had the idea that i wanted to reuse the yeast cake from a 4.66% ABV blonde ale i brewed about a week ago. After some brief searching, it was suggested that putting another regular OG beer on top of the...