Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    Lallemand sour pitch question

    Hey guys. I'll be brewing my first (kettle) sour soon, a gose. Now the recommended procedure (https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_KETTLESOUR_DIGITAL.pdf) is to boil the wort for 2-5 minutes, cool, pitch the lacto, and then boil (longer?) after 24-48hs (48 for...
  2. L

    Ferment reversed with Lallemand WildBrew Sour Pitch?

    Hey guys. I'll be brewing my first (kettle) sour soon, a gose. Now the recommended procedure (https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_KETTLESOUR_DIGITAL.pdf) is to boil the wort for 2-5 minutes, cool, pitch the lacto, and then boil (longer?) after 24-48hs (48 for...
  3. L

    Wedding Lager Recipe Critique

    Hey guys, I'm thinking about brewing 13 gal of beer for my sisters wedding. It's going to be her wedding present so it has to be good haha I'm shooting for a non bitter, slightly malty export with decent tropical aroma. Does anybody have experience with dry hopping lagers? Especially because...
Back
Top