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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Experimenting With Peated Malt

    So, I'm working on a recipe to try out when I return home that will utilize peated malt (since I am an avid single malt whisky drinker). The recipe I'm toying with is as follows: 6lbs Pale LME 2lbs Dark DME 8oz Crystal 120 8oz Chocolate Malt 1oz Peated Malt 1oz Fuggles @ 60min 1oz...
  2. S

    Greetings from Jacksonville, FL!

    I'm 31, and a relatively new home brewer (3 batches of mead and 3 extract brews under my belt so far). I'm currently serving in the Navy, so I have somewhat limited time to brew, but I thoroughly enjoy it. I'm looking forward to moving into all-grain once I knock out a couple more extract...
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