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  1. katfude

    All foam, all day

    "Kolsch" Steep 1.5lbs crystal .5lbs dextrine Start of 60 min boil 5lbs dry light extract .5oz pacific jade 20 min left .5oz tettnang 10 min left 1 tablet whirlfloc .5oz tettnang cooled and pitched a pack of gigayeast Kolsch fermented 2 weeks in an ale pail (roughly 60...
  2. katfude

    Damn, me again... drunk and scared again

    So this is my second dumb thread because I screwed up. Here's my recipe: Steeping: 2 lb carared 4 oz special b 1 lb caravienne 60 min boil 4 lb 4.0 linter Breiss dry golden extract 1.5 lb 2.0 linter Breiss pilsner dry extract 1oz Perle hops 20 mins left .5 oz Styrian Goldings...
  3. katfude

    Expertise needed on my first non-kit beer

    Hello, I'm fermenting my first non-kit beer currently. It's a milk stout with a OG of 1.066 and I pitched a pack of WYeast 1728 - Scottish Ale™ into a plastic pail sealed by a 3 piece airlock. It took 1 day for airlock activity, but then it was bubbling like crazy. 1 day later, it dropped off...
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