Search results

Made this beer in time for my 30th birthday, hence the name. I've received some good feedback on this brew, so figured I'll toss it up. Title: Dirty Thirty Black IPA Author: Matthew Homebrew Brew Method: All Grain Style Name: Specialty IPA: Black IPA Boil Time: 60 min Batch Size: 11 gallons...

After a rough year last year, I made the switch to all-grain after a many-month hiatus from brewing and had my first brew day yesterday. Everything went quite smoothly, although it took a lot longer than my partial mash brew days; I'm chalking a lot of this to it being my first time, and expect...

Howdy I'm making the switch from partial mash to all-grain, and have upgraded my equipment as well; I'm looking to see if there if there is anything I've overlooked or if I'm on the right track. I am also switching from 5gal batches to 10gal batches. Equipment: 1) 20 gallon OBKettle 2)...

Here's a recipe I'm planning on doing. I've done it once before as an all-extract and was pleased with the results, but wanted to try a partial mash to get some better flavours. I've also upped the hop bill (1oz more centennial and amarillo than previous, 2oz more citra) as while it was...

Howdy! I'm looking to do a partial mash ESB and would like some feedback. Here's what I'm planning: Grains: 1lb Victory 1lb Crystal Malt (~35L) 3lb Marris Otter Extract: 7lb light LME Hops: 0.5oz Galena at 60 0.5oz Galena at 40 0.5oz Fuggle at 20 0.5oz Cluster at 20 0.5oz Cluster at 5 0.5oz...

Please provide some feedback on this recipe; I'm looking to get it going in the next week or so. Some of the choices are limited due to availability at my LHBS. I'm heavily borrowing from this recipe Blonde Ale Recipe Type: Extract Yeast: Salafe S-05 Yeast Starter: No Boil Size...

Howdy folks I'm looking to do a variation on the "None more black" recipe that's been well-reviewed. I do not have the OG/FG/etc calculated, but here is what I'm looking at using: Grains/Extract: 6.5 lb. Dark Liquid Malt Extract 0.75 lb. Black Patent Malt 0.25 lb Chocolate Malt 0.25...

Howdy folks Just here to say hello! I'm new to homebrewing as of January this year, and since I've been lurking on the forum so as to learn more about brewing, I figured I'd go ahead and create an account. I've only made 4 batches so far, and will be starting my fifth this week (I'm trying to...