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Can someone just review this recipe and make sure it isn't whack? I made a database of the stouts in the recipe book I have and somewhat averaged them together keeping the ratio of specialty malts to base malts the same. (I considered the oats a base malt and changed the 2-rows to GP). 5...

Will we be okay? 3/4 cup corn sugar for 4.3 gallons of beer. Thought we had a full five gallons. And primed based on this. However after counting all the bottles it came to 4.3 gallons.

Brewed with my brother-in-law two Saturdays ago. His first time. Used some LME he got for Christmas along with some new equipment he got at the same time. 5 gallon batch 3.3 lbs LME Wheat 3.3 lbs LME Maris Otter 1 lb roasted barely steeped 10 minutes at 155 deg 45 minute boil 0.50 oz...

Never bothered to sniff before. This is only my fifth batch. The hop aroma coming out of here is phenomenal.

So my fourth batch of beer and things did not go well... First my strike temperature got away from me by 10 degrees. Didn't feel like waiting around so added the grain and just stirred constantly without insulation until my temperature dropped to 153 deg. Wrapped up and continued on...

Brewed my first one gallon batch one month ago. DME based. Used 5 grams of Danstar Windsor yeast. Had good activity for 2-3 days. Transferred to the secondary at the 10 day mark and added Cognac soaked oak chips. Never checked gravity at any point. Just went to bottle and I thought I should...