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Sorry, I know there is lots of threads on this. I'm brewing a saison tomorrow and I don't have a heat belt or a way to get the temp up on my fermentation. Never needed to as I always brew ales and my basement is a constant 65 degrees which has always worked for me. I do have a closet that is...

Hi, I would like to convert an AG recipe to PM and I have the grains/extract figured out, but I can't find any information on the amount of hops required. I know that you need more when converting to extract I assume the same goes for PM. The recipe I'm trying to convert requires .35oz for...

What say you? Finishing off a brew and I'm all over the place with my tunes. Metallica, Beatles, Zeppelin, Foo Fighters, Cash. Good times!

I brewed my first partial 4 days ago and I didn't see any signs of fermentation from my airlock but noticed a very thin krausen so I wasn't all that worried. Decided I would get a gravity reading tonight just to be sure, then I noticed a small crack in my lid. I thought great, nothing to be...

Hi, I've heard that Clean Flo beer line cleaner is basically the same as PBW. Is this true? Can I use this to clean my fermenters, kegs, equipment ect?

Hi, I've been doing extract w/steeping grains up until now and I'd like to try a partial mash with the equipment I have. Can this be achieved with my current pot size which is 3.5 gallons? My understanding is 1.25 - 1.5 qts of water for every pound of grain. Is there a minimum amount of grain...

So I ended up brewing the Blood Orange Wit recipe from this forum last night and I ended up pitching at 82 degrees. Originally I thought I was at 74 degrees, but the top up water hadn't fully mixed with my wort when I looked at the temperature. I didn't end up killing the yeast as 8 hours later...