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Anyone use them? Anyone heard of them?. Never done any reasearch. Just sitting here drinking a beer waiting for my next hop addition when the thought of smoked hopps popped into my head. Smoked grain is a thing so why not hopps?

"In regards to using a fermentor again after fermenting a sour beer; you can reuse it for clean beer after washing and sanitizing the fermentor. there are lots of sour beer brewers out there doing it, i'm doing it, so it's not just mere luck that i have never had a cross contamination in the 3...

Had to use a blow off tube for the first time on a black IPA. Came home after work to trub and wort coming out of my airlock and my bucket under so much pressure I was afraid it would blow the lid. I feel proud of my yeasties.

Just check online and my local spot said the have fresh chillwave and firestone double Jack, and enjoy by. Showed up with a fat wallet from payday and nothing is here. Xml walked out with 2 month old two hearted. So dissapointed I forgot to check for founders Kentucky breakfast. :(

Not as clean as some of the ones I've seen on here. But I have limited space to work and limited tools. Hope you guys like it! I have to get a bigger drip tray and eventually a third keg and tap. but for now shes done! Not bad for a $75 dollar freezer I found on facebook! :mug:

I love Craft Brew. But I also, Love PBR.

Is it even possible to get a really nice pale or straw colored beer using extract? I've tried late additions, shorter boils, ect. I'm in the process of acquiring the all grain equipment but in the mean time i'll probably brew a few extracts. Should I just stop trying to get straw and pale beers...