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So I have pretty much jumped into this hobby and in theist two months I'm about $2800 deep :rockin: I have brewed a few batches and am still developing my methods and technical ability. I would like to move away from my gas stove top brewing to electric. I live in Portland Oregon where it rains...

I have the ability to cold crash in a fridge or I could use gelatin. I would like to minimize rackings and I do have the ability to keg using cornys. I'm stuck trying to figure out the advantages to secondary vs cold crash vs gelatin.

I brewed a Hefeweizen almost 3 weeks ago. Primary for 14 days. Racked to keg and set to 3psi with O2 purged. , left at room temp. This Sunday will be 3 weeks. Do I toss it in the kegerator and set and forget it at 10psi? Then try it at 4 weeks? Or let it hang out at room temp in the...

I boiled 3.5 gallons of water for 15 minutes and it's now in the fridge for the night.:ban:

Where do you store your tools, tubbing, theif, cups, spoons etc when you are brewing? I let everything sit in starsan during my brewing then grabbed it and used what I needed. Can you take a dip in starsan then let it air dry on the counter? Or is the proper way to use it wet? Brew pot size...

The wife and I had our first brew day on Sunday. Recipe the LHBS gave us for a Widmer Hefeweizen clone as follows: 1/2 lb Munich 1/4 Crystal 40L 1lb Flaked Wheat 7 lb Liquid Wheat Malt 2oz Tettnanger 1/2oz Cascade White Labs American Hefeweizen WLP330 I used water that was treated @...

I been looking at Kegerators to start kegging my brews. I have recently got into this and have kind of jumped in with both feet... I am all over the place with what to buy. I want 3 tap options and don't care about color, noise or electric consumption. I found a few options: Kegco K309...

So I picked an American Hefeweizen to brew for our first brew. The LHBS gave us the following recipe. 1/2lb Munich 1/4lb Crystal 40L 1lb flaked Wheat 7lb liquid Wheat Malt Extract 2oz Tettnanger .5oz Cascade Hops White Labs American Hefeweizen WLP 320 I have a few questions that if...

Just started my 2nd batch of Cider. SG of 1.050 6 gallons Kirkland Apple Juice 1 pouch Mangrove Jack M02 3tsp nutriants I am shooting for a simple cider around 5-6%. :ban:

I put pectin enzymes in about 16 hours ago and I will pitch yeast in about 5 hours from now. Should I rack this to get rid of the stuff on the bottom? Pectin is the only thing I have added to this store bought juice. http://imgur.com/Aebey8s

I am planning on starting my first batches of cider this weekend. I picked up 3 gallons of the Whole Foods Organic juice in glass carboys, 1 can organic FAJC, Nottingham ale yeast, pectic enzyme and nutrients. Airlocks Rubber stoppers Funnel Hydrometer Their Auto siphon 5' tubbing...