Search results

I don't brew an awful lot but I'm trying to improve on my bad habits. I keep coming back to the Belgian ales with a few changes my local brew shop owner recommends. The 3 extra lbs of DME are his idea but I decided to also add just over a pound of rock candy. It's a True Brew base. I usually...

Interesting new law took affect this month in Connecticut concerning those wanting to sell their goods! • Farmers’ market beer sales — With respect to beer at farmers’ markets, the law establishes a farmers’ market beer permit allowing the holder to sell his or her wares at up to three...

I have never had an issue with carbonation Bottles but when i bottle in growlers i more often get flat ale instead of carbonated ale. I like using growlers because they are easier to bottle but the often flat. I reuse Berkshire Brewing Company growlers with new metal, plastic or even the...

I've been brewing for a few years on and off but I want to kick it up a notch. I have had contamination issues lately but should have them resolved soon. Glad to be here!

Hope I posted this in the correct section and I appreciate your help. For the last three batches I have had this contamination towards the end of 14 days in the secondary fermenter. It's white and crusty and makes the ale super bitter. I have replaced my hose, siphon and air locks. I...