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    Rum Raisin RIS - BJCP Category?

    Hey Guys, Brewed a Rum Raisin RIS. I added a large quantity of raisins soaked in rum to the primary fermentation. I'm looking to enter this into an upcoming competition and I am unsure which category to place it in. RIS (13F) It can have raisin flavors, but what about the rum? Fruit Beer...
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    Diffrent c02 line guage

    Hey Guys, Question. Just attached a WYE splitter to my regulator to run an additional picnic tap Keg. Everything is hooked up and appears to be working. The original gas line is 5/16, while the additional gas line I hooked up is 3/16. Will this cause any issues having different line...
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    Next Step... Advice Needed!

    Hey Brewers, Brewed a Belgian Quad (10%), with High Gravity Trappist Yeast. It's been about 10 weeks, and cracked one yesterday, and it's flat, no carbonation whatsoever. Looking for some advice. I did not re yeast, as I thought the high gravity yeast would be able to handle it. Bottles...
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    Help, problem with my Kriek!

    Hey guys, Have a Kriek that has been aging now for 9 mos. It was 1/2 Pilsner, 1/2 Wheat fermented with Roeselare yeast. Over the weekend, I added 6lbs of Cherry Puree to the primary fermentation bucket. I expected fermentation to start up again over the next few days, however, the air lock...
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