Hey all:
This is my first post on HBT so please forgive any newbie mistakes I have just brewed a 10 gallon batch of a chocolate nut brown ale (looks and smells fantastic)! This is also going to be the first batch that I keg (using a 15.5 gallon sanke). So here are my questions:
1) I was...
Hey all:
This is my first post on HBT so please forgive any newbie mistakes :( I have just brewed a 10 gallon batch of a chocolate nut brown ale (looks and smells fantastic)! This is also going to be the first batch that I keg (using a 15.5 gallon sanke). So here are my questions:
1) I...