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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    North Carolina 150+ 12 oz bottles for sale

    I have 150+ 12 oz bottles for sale. Located in Fayetteville, NC. $30. Labels already removed on over half of them.
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    Left beer on yeast cake for 4 months....what to expect?

    So back in August I brewed a barley wine. After two weeks I was supposed to transfer to secondary and let age for 3-4 months. Well more or less because of my work schedule and laziness that never happened. Anyways flash forward to know, I just bottled the beer last week. The sample tasted fine...
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    First Sour.....Over my head?

    I am considering entering the world of sours, and attempting to brew my first one. I am interested to hear from all of you to see if I am getting in over my head or not. First off a little bit of background... I have been brewing since February. I have made 5 batches, so far each batch has...
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    Help me Understand

    I brewed my second batch of home brew ever today. It is a Pliny the Elder clone recipe that I got from the LHBS. Per the recipe the target OG was 1.067. The OG I obtained was 1.076. What does this mean for my beer? Per the recipe the ideal FG is 1.017. I am an amateur brewer and do not quite...
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    Yeast Starter Troubleshooting

    I need some expert advice on my first attempt at making a yeast starter. I am in the midst of starting my second batch of home brew. My first home brew was a brown ale. It turned out well, in my amateur opinion. For my second batch, I intend to brew a Pliny the Elder clone recipe. I was...
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