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Made a bohemian Pilsner. All grain. Used too much grain, 12lbs grain / 8 Gal water. Over shot the OG it ended up at 1.071. WLP802 yeast. It’s going to be on the hot side, too much alcohol. Only used 2 oz hops. Saaz, Hallertau. Suggestions: Add more hops? What should I do? I can see...

Searched everywhere can’t find the answer if there is one. I built a simple counter pressure bottle filler. Filling wand, stopper, tube connected to a growler filler fitting that fits up into the tap. I am sure everyone has seen hundreds of these. I can build one from a picnic tap, which...

I am doing my first Yeast Bank / Propagation. First I am not even sure what is the proper term for doing a single type yeast and banking… that still banking? The WLP802 Czech Budejovice Lager Yeast is what I used in a Bohemian Pils. Thread here...

I am new to brewing and styles. Is this a Saison, or more of a wheat ale? Or hybrid, or neither….What would you categorized this as? Grains 5LB white wheat malt 5.5LB 2 row pale malt Mash In: 4.0 gallons – Strike at 163 F to obtain 151 F 60 min – Mash temp varied...

Dear All: Need some advice, new to forum. First time making a lager. I have brewed a couple IPA batches. One of those came out fantastic, west style IPA. One not so good (horrible). So I have some experience, but not a lot. I am making a lager as I mentioned above. Here are the basics...