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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Ruby's Red Amber Ale, Help me decide which grain bill

    Brewing my first Amber Ale this weekend. My goal, in addition to a solid amber ale, is to have a beautiful ruby red color. Help me decide which of the two grain bills to use, and why; I'm not sure about the amount of crystal. OG 1.052, IBU 34 (100% Simcoe), SRM ~14 Opt 1 8.75 lb 84.3%...
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    80 hours and no fermentation; infection risk?

    Brewed a 5 gallon batch of OG 1.054 pale ale on 6/20/15 and split into two 3-gallon better bottles. Pitched a vial of wlp007 Dry English into one and a vial of wlp051 California V into the other; appropriate amount of yeast pitched. Ferment controlled temp of 66F. The best used by date on the...
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    Hefeweizen Test Mash DIpH; weyermann wheat and pilsner

    Hello HBT community! This is my first post but no need to pull the punches. Last Thursday I performed (6) simultaneous qt-size mini-mash tests. I used qt jars, 0.375lb of grain and 0.75qt of water (2qt/lb ratio); ground the grain in a coffee grinder and shot for a 155F mash temp. Used a...
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