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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    New Mexico love, craft, and hops.

    I'm a New Mexican home brewer. It a seems to me that this is a real special time in New Mexico for craft brew. The states Acceptance of this industry has been awesome and the people surely appreciate it. I love having a good fresh craft brew right down the road. That all being said I just was on...
  2. N

    Question about Fermentaion and bottling

    I have recently started my first cider. Im using wine yeast because I was told its good for cider however, after some research on using wine yeast, I do not want my F.G. to be below 1.005. I understand I can back sweeten but I don't want a cider that's gonna take all the moister out of my mouth...
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