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Aright guys :) I've got a gallon of hard cider brewing. I want to bottle her in to 75cl wine bottles, purely because my friend has an abundance of them. I'm just wondering. I don't want to cork them so they require a corkscrew to open as I plan on drinking them within a month a...

I'm unsure as to wether my cider has oxidised or not. It had always been in a demijohn with bung and filled airlock, apart from when siphoning. When siphoning both airlocks and bung came off, and I may have stupidly blew in to the siphon tube in to the cider. Could this have actually...

My cider has oxidised, as it has a slight vinegary smell. It is still in it's demijohn, hoping to bottle mid next-week. Is there any way I can reverse the oxidation process?

Alright guys :) I'm almost done with my gallon of hard cider. She's been maturing in the demijohn for about 1 and a half weeks/just over, and am going to give it another 1.5 weeks, bottle and condition in bottle for a week. Thing is, I want to backsweeten. She's planning on being a flat...

Alright guys :) I've dabbled in brewing, never anything fancy, just a very bog-standard suger-juice-yeast ferment for 7 days sort of job, haha. More just a little bit of fun than anything else. I've got a gallon of cider that's done brewing, and was wondering. What's the best way to...