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I'm putting together a large batch of something like a summer session ale with citrus zest in secondary. Even for smaller batches, zesting all of this citrus takes quite a long time. Do any of you have experience with zesting large quantities of citrus? Any suggestions for method or equipment...

Started an ale with peach and ginger purée yesterday. Pitched yeast around 3:00 and took to the basement with a wet towel and fan on it to finish dropping it to 70F. Came home this afternoon to Kraussen out the bubbler.... All over the place. (...smells awesome.) I was thinking I'd just leave...

This may be getting a bit beyond this forum; and/or I should ease back, as a beginner-brewer... Looking for feedback on this recipe. I don't really have time to experiment or do a few test batches, and would like to be ready for Cider Season. Here goes: Planning to do a mini-mash or BIAB...

Some thoughts and advice would be appreciated: I brewed up a cream ale that just isn't doing it for me. Bottled for about 3 weeks now. The problem is a dark malt that is throwing the balance (don't ask). Really don't want to waste all the time/effort/BEER, etc ... And I've been wanting to do a...

Just racked my first beer to 2ndary. Took a sip as I checked the FG and am pretty happy thus far. I started with an IPA recipe (guided by the LHBS) but worried about early Spring temps, so switch yeast to San Fransisco Lager Strain. (63F for 14 days; moving to 55F for 2ndary)) Anyway- not sure...