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Hi! I usually do cold crashing to 0ºC (32F) as gradual enough to prevent the freezer overshooting and freezing the beer. But now I read in How to Brew that Palmer says for Ales: Cool the beer down by 2ºF(1ºC) per day to about 9-15ºF(5-8ºC) below fermentation temp. For lagers he says not more...

Hi guys, what is the appropriate way of measuring the temp of the beer? For what I've been researching it would be to make the stc-1000 work with the chamber temp, but set to a temp that makes the beer be at the desired temperature? For example, I have the stc-1000 set at 18° C but the beer...

Hi guys, I'm planning on making an HERMS with an aluminum coil in my aluminum HLT. Is there any step I should consider like building an oxide layer? Should I circulate boiling water through it? And also boil water around it?

I'm moving out of the stove and my 30liters (7.92gals) kettle. I thought of going with a 100 Liters boiler (25gals) but then I thought lifting 14 gals fermenters was going to be complicated. Or i guess I would need to keep them in the chamber all the time but when cleaning them. Another thing I...