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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Post boil gravity lower than pre boil gravity with BIAB

    First, the details - Using Brewer's Friend, 2.5 gallons to fermenter SMaSH. Grain is 5 lb. Maris Otter crushed at LHBS. BIAB, so no sparge. Hour mash ~152 (or as close as I could keep it) Hit pre boil expected 1.038 and expected volume after draining / small squeeze. 1 hour boil resulted in...
  2. C

    New member intro

    Sort of new member from north Texas here. Been signed up on the site since 2014 when I started researching, and discussing with SWMBO, getting back into brewing after a long time away. The stars and my bank account finally aligned, and I got some equipment. Currently have my first beer since...
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