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Background: currently brewing one gallon batches. Not aiming for perfect styles or flavors just trying my hand at something that will turn out enjoyable for myself and friends. I order one ounce of hops which can last anywhere from 2-5 batches depending on the recipe. Question: How...

New to homebrewing and new to the world of good beer. Planning my second brew day and at the same time trying to learn what I really love. 3floyds Robert the Bruce (Scottish ale) has me floored. I love the malt in that beer and I've noticed the flavor difference between cold and warm...

Anyone else do this with their bottles? Something the wife and I do together in my off time.

Good evening everyone, I've had a brown ale sitting in primary for nine days now. The recipe came with with my one gallon starter kit. I haven't taken OG readings or temperatures, just pitched my yeast and let her go. I've been all over every forum and recipe I can get my eyes on here...