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  1. A

    Is a single pack of saflager w34/70 OK for Bohemian Pilsner

    I just purchased some stuff online, including a pack of W34/70 before realizing that it's recommended to use two packs of dry yeast for lagers. The problem is, I can't find any homebrew stores in the area that carry it and I'm not very keen on paying yeast + shipping for another pack. How much...
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    Do you measure wort or air temperature during the diacetyl rest

    I am doing my first temp controlled batch and was trying to follow the brulosopher's ale schedule: http://brulosophy.com/methods/fermentation-schedules There he states that after 2-5 days of active fermentation, he removes the probe to measure ambient temp and bumps to 75 degrees for diacetyl...
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    Sparge, Mash Water and Preboil Water calculations - over/under-sparging question

    I have two extract brews under my belt that turned out fine and I think I want to try AG now. I've been reading a lot on AG before I jump into it and I have some questions and concerns regarding the water calculations. I'm planning on doing batch sparging and I've seen people recommend...
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    First Time Extract Brewing No Airlock Activity after Two Weeks and re-pitching Yeast

    I brewed for the first time two weeks ago using an English Bitter extract from Northern brewer and the windsor dry yeast. I aerated using a colander by draining using my autosiphon into the colander from the brew kettle and into the fermentation bucket. I pitched at 95 degrees the first time...
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