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Hey all, Trying to experiment with one-gallon batches, doing a BIAB in a two-gallon pot on the stove. I'm running into problems keeping my mash temp within range, so what I wonder is this: Would it be possible to mash in a bag in a 2 gallon drink cooler? Why or why not is this a good idea...

Well, I think I screwed up somehow. When I racked the stout kit from primary to secondary, I was amazed at the amount of tan foam/slime on top, and the extremely sour smell. I tasted the bit I pulled off for hydrometer reading, and it tasted quite sour as well. I know it's supposed to age for...

Hi all, First and foremost, I've been lurking and learning for awhile, so thanks to all those who've provided information/learned to do it the hard way examples. I'm still brewing extract, with hopes of moving to AG around tax time. This time I brewed an Irish Dry Stout kit from my LHBS...

Hi all, First off, thanks to everyone here at the forums. I've been lurking awhile....learning....learning....bwahahaha! Second, thought I'd post a picture of my shiny new Spike's 15-gallon kettle and my Bru Burner. I'm slowly becoming one of the big boys... Third, gotta give a...