I am having trouble wrapping my head around multi-rest mash schedules when using adjuncts.
I know that malted barley and flaked adjuncts do not need a cereal mash. I know that an acid rest is usually not necessary for pH purposes but might help in brews with high amounts of adjuncts...
So I recently brewed a spin-off of the popular Denny Conn's bourbon vanilla imperial porter as a partial extract/grain 5 gallon batch. It is currently in the primary fermentation bucket. I just made my vanilla bean / oak chip / bourbon concoction in a separate container to add to the beer when...
