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I know you can make a recipe specifically for a Dunkelweizen but can you make two separate recipes (Munich Dunkel and Hefeweizen) and just pour then in equal proportions from a kegerator?

This is my first crack at making a recipe from scratch so please let me know any helpful feedback. It is an American IPA for a buddy and I want it to have a malty backbone with fruity/citrus aroma. Batch Size: 5.0 Gal Yeast: Safale-05 Boiling Time: 60 min Target Original Gravity...

I brewed an Oktoberfest several months ago and it has been laagering at about 40*F for almost 3 months. However the FG finished at 1.009 (Shooting for 1.013). It tastes okay but lacks body and maltiness when I sample it. Fastforward to 3 weeks ago when I brewed a Dopplebock. The FG stalled at...

I am brewing a Pomegranate/Blueberry Wheat beer with SWMBO and am using Jamil's Apricot beer recipe as my base and tweaking it slightly. Any thoughts would be great. LoLo's Pomeberry Wheat (All Grain) 5.5 Gallons in Fermenter/5.0 Gallons in keg - 5 lbs 9.6 oz - American 2 Row - 5 lbs 9.6...

I tried an experiment that I wanted to share. I brewed a Munich Dunkel that tasted great going into the keg, lots of rich malt flavor. 3 weeks later in the keg and it had an almost acidic taste to it that covered much of the malt flavor. I carbonated using set and forget method at 12 PSI and my...

I entered my first homebrew competition in Aurora, CO last week and my Imperial IPA placed 3rd place out of 27 different entries in the IPA category with a score of 36. The feedback I received from the BJCP judges was very helpful and I am excited to tweak this beer for the next batch. I know it...

I recently built a pergola on the Northwest side of my house and wanted to grow some hops to climb it. The posts would be perfect for the hops to climb but I'm worried that they will not get enough sun. Does one have to grow on the south side of a structure in order to have productive hops? I...