Hello,
I have not brewed in about a year an would like to brew a brown sugar Dunkel. This is the recipe that I have so far:
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 77.7 %
1 lbs 8.0 oz Pilsner Malt (Avangar) (1.5 SRM) Grain 11.7 %
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 7.8 %...