Search results

So, of course this begins with a mistake I made: forgetting to record a final gravity before adding fruit to a kettle sour. Oh yeah, and brewing notes blew away in the wind at the end of the brew, so I also have that going for me. SG was around 1.052, FG was supposed to be 1.013. I...

Does any kind soul here have a water report for this town? I can't seem to find anything usable. Thanks in advance!

I'm entering a clone recipe into Brewer's Friend for a 5 gal all grain batch. So, my target going into the fermentor is set to 5 gallons. This automatically calculates a boil size of 4.25 gallons. Why, oh why, is my boil size lower that my fermentor size? What am I missing here?

Sooo.. We just bottled a porter that, in hindsight, is almost certainly underfermented. The wort was barely aerated and the yeast (wyeast 1187) was a smack pack that didn't inflate. The lag time was long- 2 days until we saw any signs, then chugged along alright for 3 or 4 days, racked to...

Hello! Wicked newbie here... Last night we brewed a partial-mash pecan stout, with a recipe that I completely made up based on not a whole lot in the way of actual knowledge. I put the recipe into Beersmith and it gave me an OG of 1.047 We got an OG of 1.041 (temp corrected), and then...