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  1. gripitnripit

    What about my watermelon?

    I am currently fermenting 5 gallons of a Hefeweizen with the intention of adding watermelon I have puréed after initial fermentation. I juiced it yesterday and have it in the fridge so it can separate and I can pull as much pulp out as possible before dumping it in. What about the actual juice...
  2. gripitnripit

    Relative Noob from VA

    I've been brewing with a few different friends for a year or so, but just started solo brewing at home the last couple months. 3 batches (partial grain and extract) in and I'm finding I have more questions than good ole John Palmer's book can answer right now. Thanks in advance for any help you...
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