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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Room temp keg - carbonation issues

    I've got quite a specific question which applies to trying to serve from a room temperature keg through a chilling machine. Common practice in UK for events, small restaurants and (less so) people with very small flats in London. Getting carbonation right for a room temperature keg is an...
  2. S

    Banana beer

    Every few years, someone decides to create a banana beer and people respond saying either "Urgh, why would you do that?" or "Wow, that sounds fantastic!". Summarising the earlier discussions: Wells brewery in the UK makes a beer called Banana Bread Beer. It's a fairly sweet and inoffensive...
  3. S

    All unmalted wheat - extra amylase

    Hi all. First post (though used to be a very active member of Real Beer forums 10 years ago). So I'm new to all-grain, though have accomplished partial mash beers before. I wouldn't go near all-grain (lacking the equipment and time), but I have moved to the Middle East and have to learn how to...
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