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While I can't find the thread at the moment, I based my process off a recipe on this site to brew a non-alcoholic ginger beer and force carbonate in my keg. Batch #1 turned out excellent for my taste but lacked something. Recipe #1 (5 gallons) 11 lemons & 1 lime: Zest was cut off and put into...

Greetings! Just heard word from a brew friend. He's asked me to house sit this weekend and offered to let me brew at his place (I have two stouts currently fermenting which is my max capacity). I would never say no to brewing more beer and thought it'd be fun to combine our equipment to brew...

Brewed last month. Black imperial ipa 11 lb 2row 2 lb crystal 80 1 lb carafa I 1 lb chocolate malt 1 lb Belgian dark candi sugar 3 lb muntons dme 2 oz columbus 90 minute 2 oz Citra 15min 3 oz Citra 1min 2 oz magnum 1 min 3 oz nelson sauvin dry hopped 7 days California...

Brought my work home with me last night to finish up last minute stuff before the first of the month. Made the decision to sample 4 oz from an ipa I kegged last Saturday. Apparently i wasn't careful enough when I put the beer line back in the freezer because I came back to 6 inches of ipa on...

I have what I consider to be the best beer I've brewed thus far and would like to swap home brews with an interested trustworthy forum member that would be able to give good feedback. My recipe is an imperial bourbon stout. OG 1.101 FG 1.032. Grains 22lb of 2row, munich 10l...

Just saying hello. My name is Pete. Currently have an imperial stout i just kegged and a double ipa bubbling away in the carboy. I live in Iowa and lIke beer. Our setup..