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    To Fridge.. Or not to Fridge.. That is the question..

    Is it better for me to fridgerate all my bottles after 3 weeks of conditioning or should I just keep them at room temp and only fridgerate the bottles when I'm ready to drink them? I've heard a little bit of both sides but was just curious.
  2. S

    First time bottling, fingers crossed!

    Bottling was successful! I'm just hoping that the priming sugar mixture got mixed evenly throughout the beer. I did put the mixture at the bottom of bottling bucket and let the racking tube make a whirlpool as the beer came out. Here's a picture if my amber ale. Tastes good, flat of course...
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    Bottles & OxiClean

    For all those OxiClean users out there that delabel and clean their bottles with it. I'm about to be bottling for the first time and am currently looking at soaking my bottles I've been collecting to take off the labels and clean. How long do I need to soak them for? And I've been hearing...
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    Bottling..."For the first time"

    I want to first thank everyone that has given me advice and pointers to get through my first fermentation process. Went well and the beer is smelling really good. Now, I am getting ready to bottle this Sunday and wanted to get any helpful advice that you think I might need. One question I...
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    Fermentation Temperatures

    I'm brewing a Amber Ale (first batch ever btw). And I've heard that it is better to keep the temp around 64-68 degrees the first few days during fermentation. But is there a way to tell when it is ok to take out of the water and bring up to room temp for the rest of the two weeks?
  6. S

    Conditioning

    How long do my bottles need to stay at room temp before refrigerating? Or can they stay at room temp for a long time until I'm ready to drink? First batch ever, have yet to bottle....
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    Ferment Temps

    I'm currently brewing a Wild Hogge Amber Ale type kit and tomorrow will be Day 3 of fermenting. My temp was up to 70 degree when I checked it after work and through some 2 liter frozen ice bottles in the tub and now the temp is showing 60. Is this ok? Or should I try for a little warmer? Just...
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    Ferment Temps

  9. S

    Ferment Temp

    I'm currently brewing a Wild Hogge Amber Ale and tomorrow will be Day 3 of fermenting. My temp was up to 70 degree when I checked it after work and through some 2 liter frozen ice bottles in the tub and now the temp is showing 60. Is this ok? Or should I try for a little warmer? Just want to...
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