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So I’ve been thinking about doing this for a while and I finally decided to try it. My wife really enjoys stouts, so she asked if I would brew one that wasn’t too high in alcohol. I mainly wanted to see what the experts(you) thought about this recipe. SWIMBO stout(2.5 gallon) 2.5 lbs maris...

So I’ve been brewing beer, wine, mead, cider, makgeolli for a few years now. I have brewed mostly extract beers with specialty grains and some small batches of all grain experiments. I have yet to brew a large(5 gallon) batch, all grain. Recently a buddy of mine wanted me to try to make a...

So I️ just brewed this today, and I️ wanted to see what you guys think. I’ve never brewed a spiced beer before and I’m really excited about this. I️ figured a good bit of special b would play well with the spices. Also the biscuit will hopefully give it a nice cookie-ness. The chinook I️ chose...

I have been wanting to brew a beer for a while now but I have been sidetracked by my mead making. So I figured I would try my hand at a braggot. Here is the recipe that I have formulated thus far. Just hoping for some input from those who are more experienced than myself. 5 gallon braggot 6...

So first, a little history behind this. I recently bought 2 mr. Beer kits from a salvage store for dirt cheap. The kits were still good, as far the ingredients are concerned, they were still within exp dates. I combined both cans of hme into one brew keg because these were " classic American...

So i just recently started a batch of rice beer. 3 cups steamed calrose rice 1 cup rolled oats (cooked) 1 small box of raisins boiled down into a tea 1 cup hopped tea( made from about 1/4 gram of hop pellets) 2 jiuqu The idea here was to use a similar method for making makgeolli, but...

Hello all, I finally decided to join up since I have been stalking these forums for the past few weeks. I have so far read a lot of really good info and look forward to the support this community offers. I am not completely unfamiliar with brewing but I am at best a novice. I got into...